Prepared by Robin & Cynde, April 2005 and Cathy Carlson June 2005 which was a variation Strawberry Whip replacing the blueberries with strawberries.

1 12 Oz Box Of Mori-Nu Silken Tofu	1 Tsp Lemon Juice
-(Soft), Drained	½ Tsp Vanilla
¼ Cup Fruit Sweeten Blueberry Jam	½ Cup Whole Blueberries
1 -2 Tbs Brown Rice Syrup

Combine all ingredients in food processor and blend until soft & creamy. Stir in blueberries and refrigerate.