Prepared by Francene Kelley, September 2005.

3 Cups Apple Sauce	1 Tsp Vanilla
3 Tbs Kuzu	Pinch Sea Salt
½ Tsp Grated Lemon Rind	¼ Cup Apple Juice

Bring apple sauce to a boil with salt. Dissolve kuzu in apple juice and mix with hands to dissolve. Add to apple sauce. Cook until kuzu turns clear. Add lemon rind and vanilla. Cook 2-3 min. longer. Serve in individual cups with a garnish of currents or pour into a baked pie shell.