Prepared by Jack & Doris, April 2004

¼ Cup Corn (Or Safflower Oil)	1 ¾ Cups Whole Wheat Pastry Flour
-Organic Only	1 Tsp Baking Powder
¼ Cup Maple Syrup	1 Tsp Baking Soda
1 Cup "Eden" Rice/Soy Blend Milk	½ Tsp Sea Salt
1 Tsp Apple Cider Vinegar	¾ Cup Walnuts, Toasted At 350° F
1 Tsp Vanilla	-10-15 Min. Then Chopped
1 Tbl Orange Zest	¾ Cup Cranberries, Fresh Or Frozen
¼ Cup Sucanet (Raw Cane Sugar)	-, Chopped

Preheat oven to 350° F. Oil loaf pan and set aside. Mix oil, syrup, soy/rice milk, vinegar, vanilla, and orange zest in a small bowl. In a separate bowl place the sucanat. Sift the flour, baking soda, baking powder, and salt into the sucanat. Wisk the ingredients from the "wet" bowl into the dry. Do not over mix. When all ingredients are incorporated, fold in the walnuts. Pour the batter into the loaf pan. Bake for about 20 min. Rotate the pan a half turn to ensure even baking. Bake 20-30 min. more or until a knife inserted in the center of the loaf comes out clean. Let cool for 19 min. before slicing.