Prepared by Ron & Sue, February 2004 - Note: Applesauce is used in place of oil.

------ Brownies ------	½ Cup Applesauce
1 ½ Cup Whole Wheat Pastry Flour	1 Cup Water
½ Cup Brown Rice Syrup	------ Topping ------
3 Tbl Cocoa	¼ Cup Vanilla Rice Milk
1 ½ Tsp Baking Powder	1 Tsp Vanilla
1 Tsp Baking Soda	½ Cup Apple Sauce
¼ Tsp Sea Salt	½ Cup Brown Rice Syrup
2 Tsp Vanilla	½ Cup Cocoa
1 Tbl Brown Rice Vinegar

Preheat oven to 400° F and oil a 9" x 11" pyrex dish. Sift dry ingredients. Mix wet ingredients and add together. Bake 15 min. Reduce heat to 300° F and bake an additional 5 min. Remove and let cool before you add topping and cut. For topping: Combine topping ingredients and boil while stirring. Simmer over low heat then pour over cooled cooked brownies.