Prepared by Frank & Ginny, March 2004 ; Source: David Briscoe

4 Cups Roasted Pecans, Pulverized	½ Cup Rice Syrup
1 Tsp Arrowroot Powder	1 Tsp Vanilla, Mixed Into The
½ Cup Barley Malt	-Barley Malt

Mix pecans with arrowroot. Add rice syrup and barley malt with vanilla. Mix until pecans and syrups are evenly distributed. Moisten hands with water and pinch off a piece of mixture and roll into small balls. Keep chilled.