Prepared by Dave & Maureen, August 2004 - From "Cooking the Whole Foods Way" by Christine Pirello

1 Cup Fresh Green Peas Or Frozen,	1 Orange, Juice & Grated Zest
-With Pearled Onions	-Of
2 Ears Corn, Cut Off Kernals	2 Or 3 Fresh Chives, Minced
1 (8 Oz.) Pkg Linguine	¼ Cup Onion, Minced
1 Tsp Corn Oil	Pinch Sea Salt
Dash Mirin, (Generous Dash)

Bring a large pot of water to a boil and add the peas and corn kernels. Bring back to a boil and remove vegetables with a slotted spoon. Return water to a boil and cook linguine according to package directions until just tender to the bite. Meanwhile, heat corn oil in a deep skillet over medium heat. Add onion and salt and cook, stirring until onion is wilted, about 5 min. Add bell pepper, if using, and cook, stirring 3 - 4 min. Sprinkle with mirin and add juice. Cover and simmer 1-2 min; not too long, as the juice can change from sweet to bitter if overcooked. Drain linguine; do not rinse. Stir linguine into skillet along with peas and corn. Toss with orange zest and chives, transfer to a bowl, and serve warm.