Prepared by Frank & Ginny, August 2004

1 Cup Barley	1 Rib Celery, Diced
3 Cup Water	½ Cup Cucumber, Scallion, Red
1/8 Tsp Sea Salt	-Onion, Or Parsley
1 ½ Cup Kernals From 2 Medium Ears	----- Dressing -----
-Corn	3 Tbl Each Brown Rice Vinegar, And
½ Cup Carrots, Diced	-Umeboshi Vinegar
½ Cup Red Radish (Or Red Pepper)	2 Tbl Sesame Oil
-Diced	1 Tbl Fresh Dill, Or 1 Tsp Dry Dill
½ Cup Broccoli Florets

Cook barley in water with salt for 1 hour (no flame tamer). Cool. Steam corn and vegetables, approximately 6 min. Mix together with dressing.