Prepared by Bertie Lubinsky, September 2004 . You can add 1/2 cup beans soaked overnight and boiled with kombu.

----- Salad -----	Celery, Daikon, And Radish
Red Onion & Green Pepper	-Chopped
-Sauté With Garlic	------ Dressing ------
Parsley, Basil, & Cucumber	Olive Oil
-Diced, Leave Until Last	Lemon Juice
Summer Squash, Carrots, Corn	Seasoned Brown Rice Vinegar
-Chopped	Garlic, Chopped
Chinese Cabbage, Bok Choy,	Ginger Juice
-Snow Peas, Chopped	Mirin
Green Beans, Red & Green	Sea Salt
-Cabbage, Chopped

Place all the chopped vegetables in separate dishes, half full, equal amounts of each. Bring water to a boil. Boil carrots 2 min. and all other vegetables 1 min. Work with two pots and strainer and boil each vegetable separately and spread on a large plate to cool. Add sautéd vegetables and diced vegetables and stir. Pour dressing over all.