Prepared by Cathy Carlson, May 2004 - I didn't follow a recipe. For the Potluck I added "Veggie Cutlets" from Mother's Market that created a Macaroni & "Chicken" Salad. I alternated layers of the Veggie Cutlets with layers of the macaroni salad below.

Elbow Pasta	Pickled Cucumbers
1 Red Onion, Chopped & Steamed	Dill Weed, Minced
1 Stalk Celery, Chopped & Steamed	Green Onions, Sliced & Boiled
Black Olives, Quartered	Vegenaise, To Taste

Add green onions to cooked pasta for 1 min. and drain. Toss in the vegetables and dill. Mix in the Vegenaise and serve cold.