Prepared by Louie & Nathalie, April 2004

1 Cup Quinoa	3-6 Tbl Olive Oil
2 Cups Water	Pinch Sea Salt
1/3 Cup Parsley	4-5 Tbs Lemon Juice
1 Bunch Radishes

Cook quinoa in water. Stand to let cool. Chop vegetables and mix with grain. Add olive oil and lemon juice to taste.