Prepared by Tuyen, July 2004

1 Tbl Olive Oil	1 Tbl Bragg's Liquid Aminos, More
1 Bunch Steamed Kale, Lightly	-To Taste
-Cooked	1 Tsp Red Wine Vinegar, More To
Arame, Prepared According To	-Taste
-Directions On Back

Heat the oil over medium heat. Add steamed kale. Add arame and then mix. Add shoyu and red wine vinegar. Heat mixture for an additional 5 min. and then serve.