Prepared by Dave & Maureen, April 2004

------ Salad ------	-Drained
1 Carrot, Grated	-----Oriental Vinaigrette -----
2 Cups Green Cabbage, Shredded	½ Cup Sesame Oil
1 Cup Red Cabbage, Shredded	2 Tbl Mirin
¼ Cup Green Onion, Diced	1/3 Cup Brown Rice Vinegar
1/3 Cup Parsley, Chopped	1 Tsp Sea Salt
1 Cup Arame, Soaked, Rinsed And	½ Tsp Pepper, (Optional)

Combine all the ingredients in a medium bowl, and toss with Oriental Vinaigrette. Marinate in refrigerator at least 2 hours. Garnish with gomashio.