The Orange County
                                                                    Macrobiotic Potluck Club

Prepared by Pamela Buonanotte, for the following Potlucks: March 2004, July 2004, & September 2004 and February 2005 & July 2005. This recipe can be prepared over rice, polenta or pasta.

Seitan, Cut Into Cubes (Save	-More Or Less Depending On Total
-Broth)	-Liquid
2-3 Onions, Cut Into Half Moon	Parsley, For Garnish
-Slices	Udon Noodles, Brown Rice, Or
1/8 To 1/4 Cup Almond Butter	-Polenta
1/8 To 1/4 Cup Kuzu Root Starch,

Cook onions in a pot for 15 min. until they are carmel-like. Add seitan and broth. Bring to a boil and simmer 15 min. Take some of the broth and mix with the almond butter until it's a smooth paste. Add to seitan/onion mixture. Bring to a boil and simmer. Mix kuzu with cold water and add to simmering seitan. Stir until thickened. Garnish with parsley and serve over noodles, rice, or polenta.