Prepared by Pamela Buonanotte, March 2004

2 Cups Polenta	Pinch Sea Salt
3 ½ Cups Water

Bring water to a boil, add polenta and salt, simmer until the mixture reaches cereal consistency. Place the mixture into an oiled pyrex dish using a wet rice paddle to spread it out. Bake for 8 to 10 min. at 350°. Let cool for 10-15 min. Slice into squares.