Prepared by Pamela Buonanotte, September 2004

1 Butternut Squash, Peeled And	1 Tbl Grated Ginger Juice (Squeeze
-Cubed	-The Juice, From The Tbs Ginger)
1 Onion, Chopped	5-6 Cups Water
1 Heaping Tbs Light Miso	Parsley Or Scallions, For Garnish

Add onion and squash in a pot. Add 5-6 cups of water, bring to boil, cover and simmer until tender, about 20 - 30 min. Purée in a food processor or through a food mill. Return to the pot and add 1 diluted heaping tablespoon of light miso. Add ginger juice and serve with parsley or scallions.